Get the great local taste!
Stirling Farmers Market
Dates for 2013
Always the 2nd Saturday of the month,
10am – 4pm
Stirling City Centre
November 9 & 23
December 14 & 21
Outstanding range of superb produce – get the local taste!
Where else can you talk to the farmer/producer –
and find out how the food is grown/reared/made?
Highland beef, pork & bacon, venison and wild game, wild boar, fresh and smoked fish, great bread in variety – continental and traditional recipes including sourdoughs, scones & cakes, gluten-free baking, jams, chutneys & preserves, Scottish cheeses and butter, free-range hen/duck eggs, organic vegetables, cold-pressed oilseed-rape products and dressings, fudge & tablet, low sodium sea-salt, savoury pies, country fruit wines, hand-made, jewellery, soaps and body care products, knitted baby clothes, garden plants.