Get the great local taste!

Stirling Farmers Market

 Dates for 2014

Always the 2nd Saturday of the month,
10am – 4pm

Port Street,

Stirling City Centre 

(outside M&S)


February 8
March 8
April 12
May 10
June 14
July 12
August 9
September 13
October 11
November 8 &  22
December 13 &  20
then February 14 in 2015 and so on
(no January market in 2015)


Outstanding range of  superb produce– get the local taste!


Where else can you talk to the farmer/producer – and find out how the food is grown/reared/made?


Highland beef, pork & bacon, venison and wild game, wild boar, fresh and smoked fish, great bread in variety – continental and traditional recipes including sourdoughs, scones & cakes, gluten-free baking, jams, chutneys & preserves, Scottish cheeses and butter, free-range hen/duck eggs, organic vegetables, cold-pressed oilseed-rape products and dressings, fudge & tablet, low sodium sea-salt, savoury pies, country fruit wines, hand-made jewellery, soaps and body care products, selected crafts, knitted baby clothes, garden plants.


Stirling Farmers' Market is a member of the
Scottish Association of Farmers' Markets (SAFM)